产品名称Recombinant Thioredoxin-interacting protein(TXNIP)
来源种属in vitro E.coli expression system
纯化Greater than 90% as determined by SDS-PAGE.
免疫原描述Expression Region:1-391aa
Sequence Info:Full Length
基因/蛋白名称TXNIP
别名Thioredoxin-binding protein 2
Vitamin D3 up-regulated protein 1
数据库入口号Q9H3M7
计算分子量57.7 kDa
标签信息N-terminal 6xHis-B2M-tagged
序列MVMFKKIKSFEVVFNDPEKVYGSGEKVAGRVIVEVCEVTRVKAVRILACGVAKVLWMQGSQQCKQTSEYLRYEDTLLLEDQPTGENEMVIMRPGNKYEYKFGFELPQGPLGTSFKGKYGCVDYWVKAFLDRPSQPTQETKKNFEVVDLVDVNTPDLMAPVSAKKEKKVSCMFIPDGRVSVSARIDRKGFCEGDEISIHADFENTCSRIVVPKAAIVARHTYLANGQTKVLTQKLSSVRGNHIISGTCASWRGKSLRVQKIRPSILGCNILRVEYSLLIYVSVPGSKKVILDLPLVIGSRSGLSSRTSSMASRTSSEMSWVDLNIPDTPEAPPCYMDVIPEDHRLESPTTPLLDDMDGSQDSPIFMYAPEFKFMPPPTYTEVDPCILNNNVQ
配方Tris-based buffer50% glycerol
保存The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20˚C,-80˚C. The shelf life of lyophilized form is 12 months at -20˚C,-80˚C.
Notes:Repeated freezing and thawing is not recommended. Store working aliquots at 4˚C for up to one week.